GM soya plants were created to withstand herbicides which are highly toxic and can cause damage to human health, claims a summary of scientific studies.
Glyphosate, a chemical found in herbicides commonly used on GM crops, damages human embryonic cells and placental cells when exposed to concentrations below those recommended for agricultural use.
The study also found that mice, rabbits and rats fed genetically modified soya beans suffered serious health side affects including liver, kidney, heart and reproduction problems.



